Food allergies can happen to anyone, but children are a group that parents must pay special attention to because food allergies can have serious effects on children’s health, causing symptoms such as red rashes, itching, hives, swelling of the face, swelling of the mouth, and in some cases, it can be severe enough to cause death.
There are two types of food allergies:
- IgE mediated type: Symptoms occur quickly within 2-4 hours after eating. The main symptoms are hives, facial swelling, mouth swelling, stomach pain, ทางเข้า ufabet, vomiting. In some cases, severe symptoms can be life-threatening, such as chest tightness, difficulty breathing, dizziness, and unconsciousness.
- Non-IgE mediated type: Symptoms occur hours or days after eating food. Symptoms gradually increase, such as chronic red rash, itching, watery diarrhea, bloody mucus, severe vomiting, which can be life-threatening.
Food allergy is an allergic reaction that occurs when the body’s immune system senses that it is allergic to certain foods. The substances that trigger an allergic reaction are called allergens. The infant stage is exciting as you see your child learn to sit up, grasp things and grow. There are so many exciting milestones, but when it comes time to introducing many food allergens, some parents may have worries. Here’s what you need to know as you expose your child to common food allergens.
Food allergy is a condition in which the body’s immune system reacts to food ingredients, causing symptoms such as hives, facial swelling, mouth swelling, chest tightness, difficulty breathing, vomiting, diarrhea, and can be severe to the point of death. The foods that are often the cause of food allergies include milk, eggs, wheat flour, soybeans, peanuts, aquatic animals such as fish, shrimp, crabs, shellfish, squid, nuts such as cashews, almonds, walnuts, macadamia nuts, pistachios.
The main treatment for food allergies is to avoid the foods that cause the allergies. You should read the labels on food products carefully to see the ingredients clearly. This will help reduce the risk of eating foods that contain the allergen.